This is where we will talk about the nature, history, culture, food, events and wonderful sights and even sounds to be found in this special part of the world. We would like to extend an invitation to you all to contribute an article you think might be interest to our readers. We are looking for original pieces from people who are passionate about their subject matter. It doesn’t have to be long or witty or a contender for the blog awards just interesting and useful to the people visiting or living on The Ring of Kerry.
Best wishes from The Ring of Kerry Team, see you soon!
– Recipe from Karen Coakley of The Kenmare Foodies
I have been set a challenge and don’t we all love a challenge in January. The challenge is to write a blog post for The Ring of Kerry website and a recipe for something that is low in fat, healthy, cheap and relates to Kerry!
Guest post for The Ring of Kerry by Kenmare Foodies, Karen Coakley and Derick McMahon.
I recently discovered a recipe that I want to share more than any other recipe I have ever come across…. I moved to Kerry 13 years ago, I took a leap of faith with my husband and our then two sons, we have since invested and have added two Kerry babies to the pack. The leap wasn’t one that spanned oceans or continents but it crossed an even bigger divide, that of the Cork and Kerry border.
Albert Roux is well known not only in culinary circles but now also in every home due to the popularity of TV cooking programs. He ran three times Michelin Star restaurant Le Gavroche with his brother Michel. Yesterday he was in Dublin celebrating Irish Food and remembering fondly his holidays on the Ring of Kerry over a 10 year period.
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